Chocolate – Coated Banana Pops

Serves 5

Dairy free, Gluten free, Refined sugar free, Vegan, Vegetarian

Super easy recipe and such a fun activity for the kids.

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5 Bananas

For the chocolate coating:

4 tbsp Coconut oil (melted)

2 tbsp  cacao powder

3 tbsp maple syrup

1tsp vanilla extract

pinch of himalayan salt

For the sprinkles:

Bee pollen, cacao nibs, chopped nuts or seeds, mulberries, freeze dried raspberries



Pop each banana on a popsicle stick. Place on a baking tray and freeze for a minimum of 3 hours

Mix the coating ingredients in a bowl and stir well so there are no clumps.

Dip the banana pop into the chocolate sauce, then immediately into your favourite sprinkles.